Today we went out with Chef Meyer to the Green City Market, where all the food is organic and the much of the food is bought by Chicago Cuisine Chefs. After we went to a Brazilian market. We couldn`t resist the coxinha (kind of a Brazilian food) and guarana (Brazilian soda). It reminded me of home.
After that we started our marathon search for cassava (manioc) which we could only find at a Hispanic market. We found it!
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